4 rivers bbq
Smoked Beef Brisket
USDA prime brisket rubbed with our signature blend, oak-smoked 16 hours. Sliced to order, served with house pickles & onion.
$18.99
Slow-smoked meats, handcrafted sides, and soulful desserts — the authentic 4 rivers BBQ experience, made from scratch every day in the heart of United States.
Pit-smoked low and slow for up to 18 hours — the heart of the 4 rivers smokehouse tradition.
USDA prime brisket rubbed with our signature blend, oak-smoked 16 hours. Sliced to order, served with house pickles & onion.
Signature
Full rack of St. Louis-cut ribs glazed with our house BBQ sauce. Smoked with hickory wood for a deep, sweet-smoky flavor.
Boston butt smoked 14 hours until fall-apart tender, hand-pulled and tossed in Carolina vinegar sauce. Classic 4rivers comfort food.
New
Free-range chicken rubbed with smoked paprika and garlic, slow-smoked over pecan wood. Juicy, tender, crispy skin.
Popular
Point-cut brisket cubed and twice-smoked in our housemade sweet & spicy BBQ glaze. Caramelized, bark-crusted, irresistible.
Stacked high on freshly baked brioche buns — bold flavors in every bite.
Popular
Thick-sliced smoked brisket on a toasted brioche bun with house slaw, dill pickles, and signature smokehouse sauce.
Heaping pile of hand-pulled smoked pork on a soft potato roll with tangy apple-cider coleslaw and house hot sauce.
Smoked turkey breast, crispy bacon, cheddar cheese, lettuce, tomato and house aioli on toasted sourdough. A true crowd-pleaser.
Full meals with your choice of smoked meat, two sides, and cornbread. The complete 4 rivers experience.
Your choice of two smoked meats, two classic sides, and warm cornbread. Mix and match brisket, ribs, chicken, or pulled pork.
Family
Feeds four: full brisket, half rack of ribs, full pulled pork, four sides, and a dozen house cornbread muffins. Pure Southern abundance.
A little of everything — brisket, pulled pork, a rib, and smoked sausage, served with three sides and cornbread. Great for first-timers.
Scratch-made Southern sides that stand on their own — the perfect complement to any 4 rivers plate.
Popular
Creamy four-cheese blend, pasta, finished in the pit for a light smoke ring. Comfort food perfected.
Crisp cabbage, shredded carrots, and celery seed in our house honey-vinegar dressing. Cool and refreshing.
Navy beans slow-cooked with brisket trimmings, brown sugar, and bourbon. Sweet, smoky, and deeply satisfying.
Buttermilk cornbread baked fresh daily with a touch of honey and jalapeño. Served warm with smoked butter.
Southern sweets made from scratch — the perfect finish to a 4 rivers smokehouse meal.
Popular
Georgia peaches baked under a buttery biscuit crust, served warm with a scoop of vanilla bean ice cream.
Grandma's recipe — layers of vanilla wafers, fresh banana slices, and creamy homemade vanilla pudding topped with whipped cream.
Warm fudge brownie finished briefly in the smoker, topped with vanilla ice cream, chocolate drizzle, and smoked sea salt.
Classic Southern thirst-quenchers and cold craft beverages to wash it all down.
Popular
House-brewed black tea sweetened the Southern way and poured over ice with a fresh lemon wedge. Bottomless refills.
Fresh-squeezed lemonade with a hint of honey and fresh mint. Available in original, strawberry, or blackberry varieties.
House-made vanilla bean ice cream floating in ice-cold craft root beer. A nostalgic Southern treat for all ages.
Half house sweet tea and half fresh lemonade — the classic Southern half-and-half. Refreshing and perfectly balanced.
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